Club Med Butcher - Resort Job in the Caribbean in San Diego, California

  • Responsible for coordinating the production and distribution of meat products with the Executive Chef

  • Apply standards and procedures while respecting hygiene and safety

  • Supervise and motivate team

  • Ensure buffet maintenance and check supply

  • Receive, inspect, and store meat upon delivery and ensure meat quality

  • Cure, smoke, tenderize and preserve meats depending on menu of the week

  • Cut, trim, bone tie, and grind meats to prepare meats in cooking form

  • Keep work area clean, orderly and free from safety hazards

  • Stock and rotate products to ensure freshness and date control

  • Receive and unload meat delivery truck and store in designated areas

  • Perform other job-related duties as assigned

  • 1-2 years previous butcher experience

  • Associates or Bachelor’s degree in culinary arts preferred

  • Resort, banquet, or hotel experience a plus

  • Must follow safety procedures closely

  • Other spoken languages a plus

The All-Inclusive Career

Compensation package includes:

  • 6 months contract (renewable)

  • Round trip airfare covered

  • Room & board provided

  • Full access to all resort amenities

  • Competitive salary and healthcare package

    What’s in it for you?

  • Chance to be part of a multicultural team from around the world

  • Opportunity to grow fast professionally as a manager

  • Opportunity to travel the world in exotic locations

  • Discover new skills and talents

  • Share a lifestyle with international guests.

ID: 2017-1717

External Company Name: Club Med

External Company URL: