Sodexo Operations LLC Catering Manager 3 in SAN DIEGO, California

Unit Description

Seeking a career in high profile and high volume Catering?

Sodexo curerntly is seeking a Catering Manager 3 who will have oversight of catering activities for Point Loma Nazarene University, a private school located in San Diego, California with close to $1M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who can:

  • identifyinternal/external customer needs and expectations;

  • ensurethat Sodexo and customer goals are aligned and met;

  • educateand develop rapport with internal/external customers and promote partnerships;

  • promotea customer/client centered culture that strives to exceed customer and client needs; and

  • coordinateall unit catering initiatives to drive sales growth and track results.

Your success will be measured by your ability to:

  • maintain and improve service level resulting in increased customer satisfaction;

  • ensure all HAACP standards are followed; and

  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

The ideal candidate will have the following:

  • Solid organizational skills

  • Excellent leadership/team building skills

  • The ability to handle catering at all levels from students to executives

  • Professional demeanor is required

How far will your ambition, talent and dedication take you?

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Apply Now! Join the Sodexo Team at Point Loma Nazarene University! #LI

Position Summary

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

  • Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 64876

Location US-CA-SAN DIEGO

Relocation No

Category Food Service

Type Full-Time